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BAA 'should sell three airports'
The Competition Commission says BAA may have to sell three of its seven UK airports - two in London and one in Scotland.

US and Poland seal missile deal
The US and Poland sign a deal to locate part of a controversial US missile defence shield on Polish territory, angering Russia.

'Heart attack' halts Glitter trip
Paedophile Gary Glitter's return to the UK from Vietnam is delayed after he says he is having a heart attack at Bangkok airport.

Sarkozy renews Afghan commitment
French President Nicolas Sarkozy travels to Afghanistan to support his troops, a day after a deadly attack by Taleban fighters.

Thousands strike in Scots pay dispute
Council workers are staging a 24-hour walkout over pay, disrupting schools, bin collections and ferries in Scotland.


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Articles about cooking.

Cooking
By: Edwin Lim

For those of you who do not know, Malaysia is a multi-cultural country that made up from the Malays, Indians, Chinese and many other races. Every year, the Chinese would celebrate Chinese New Year.

During Chinese New Year, there's a very pop(read entire article)
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By: Lizel Salter
"Melkkos" is one of my favourite dishes ever. I do honestly not know what it is called in English, but if I had to translate it, it would be something like milk food. It is a dish with its main ingredient being milk, to which you add some flour and b(read entire article)
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By: Lizel Salter

Pumpkin is one of South Africa's favourite vegetables. Most restaurants serve pumpkin and spinach as vegetable side dishes with main meals and all mothers buy it for their families. There are many ways in which you can serve the great varieties(read entire article)
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By: Terry Nicholls

Microwave ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared safely. Microwave ovens can cook unevenly and leave "cold spots," where h(read entire article)
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By: Terry Nicholls

Thousands of types of bacteria are naturally present in our environment. Not all bacteria cause disease in humans (for example, some bacteria are used beneficially in making cheese and yogurt). However, the prime causes of food-borne illness inclu(read entire article)
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By: Emily Sigers

Okay, you've either gotten married or are planning to pretty soon. Congratulations! I'm sure you're aware that this means you will be responsible for at least half the meals you and your loved one will eat from here on out! Not to mention future c(read entire article)
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By: Terry Nicholls

Perishable food must be kept cold while commuting via bus, bicycle, on foot, in a car, or on the subway. After arriving at school or work, perishable food must be kept cold until lunchtime.

Why? Harmful bacteria multiply rapidly in the "dang(read entire article)
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By: Mila Sidman

A lot of the times we mean to get in there and finally organize the kitchen, but once things get out of control the job can seem so daunting and you just don't know where to start. These top 10 kitchen organizing tips will help make your kitchen p(read entire article)
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By: Terry Nicholls

Storing foods can present its own set of problems. And different types of foods have different storage requirements to prevent bacteria from setting in. Here's some tips to protect your family and yourself.

Storing Vegetables

(read entire article)
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By: Terry Nicholls

Prevention of food poisoning starts with your trip to the supermarket. Here's how to start off safely.

1. Pick up your packaged and canned foods first. Buy cans and jars that look perfect. Don't buy canned goods that are dented, cracked or b(read entire article)
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By: Harriet Hodgson

Do you remember Grandma's apple cobbler? Is spaghetti one of your favorite meals? You can still eat these things, but new versions of them, if you know how to swap ingredients. Here are 10 tips for fixing heart healthy recipes.

1. Replace(read entire article)
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By: Texas Mike
1. Purchase ribs that are evenly covered in meat. In other words, don't buy a slab that is fatty on one end and fleshy on the other. Avoid slabs that have exposed bones!

2. Allow for one pound of ribs per guest. This is a generous helpin(read entire article)
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By: Kara Kelso

Crockpot meals are always easy, and very tasty as well. If you love a good cheesy meal or snack, these recipes are just right for you!

Recipe #1 - All Day Macaroni & Cheese

8 ounces elbow macaroni, cooked and drained

4 cups(16 ou(read entire article)
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By: Kara Kelso

Creating a meal with a crockpot is easy. If you have pork on hand, try these crockpot recipes for dinner!

Recipe #1 - APPLE GLAZED PORK ROAST

4 lb. pork loin roast
6 apples
1/4 cup apple juice
3 T. brown sugar
1 t.(read entire article)
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By: Kara Kelso

In the mood for Mexican tonight? Here are three easy recipes that you can use in your crockpot to take care of your Mexican cravings!

Recipe #1 - CROCKPOT CHICKEN STEW MEXICAN STYLE

2 lbs skinless boneless chicken breasts cut into 1 1/(read entire article)
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By: Kara Kelso

Let's have stew tonight! Here are 3 easy and very different recipes for stew you can make in your crockpot.

Recipe #1 - BARBEQUE BEEF STEW

* 2 lbs. stew meat
 * 3 tbsp. oil
 * 1 c. onion, sliced
 * 1/2 c. green pepper, chopped
 *(read
					  entire article)  
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By: Kara Kelso

If you aren't in the mood for beef or need a meal with no meat in it, the following are three recipes you can use with your crockpot.

Recipe #1 - VEGETABLES ITALIAN-STYLE

1 teaspoon salt
1 medium eggplant, cut in 1" cubes
2(read entire article)
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By: Audrey Okaneko

Dips make wonderful appetizers. They are also wonderful snacks instead of cookies or chips. My kids have always loved these dips and I smile knowing they are getting just a little bit of vegetables into their bodies. We also bring these dips to p(read entire article)
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By: Chef Phronc
3 Non-Traditional Ways to Prepare Your Holiday Turkey

Deep-Fryed Turkey

3 gallons peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and giblets removed
1/4 cup Creole seasoning
1 white oni(read entire article)
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By: Frank Flohr

Deep-Fryed Turkey

3 gallons peanut oil for frying, or as needed

1 (12 pound) whole turkey, neck and giblets removed

1/4 cup Creole seasoning

1 white onion

In a large stockpot or turkey fryer, heat oil to 400 degrees F(read entire article)
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By: Noraini Maskuri

Rice may be cooked by 3 methods, each of which requires a different proportion of water. These methods are boiling, which requires 12 times as much water as rice; the Japanese method, which requires 5 times as much; and steaming, which requires 2(read entire article)
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By: arowe1
For many people, making healthy recipes seems too difficult and time consuming...

But with some advance planning and some basic knowledge of nutrition, it is easy to create a week's worth of healthy meals that you and your family will lo(read entire article)
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By: Mia LeCron

Fake French Toast

Ingredients
2 eggs
4 T ricotta (or cream cheese)
dash cinnamon and nutmeg
2 pkt Splenda

Heat frying pan. Mix all ingredients together. Melt some butter in small frying pan and pour batter in, spr(read entire article)
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By: Linda Jenkinson

5 Great Recipes for Thanksgiving

Thanksgiving is a wonderful time to share memories and enjoy wonderful and unique meals together. If you need some great recipe ideas the ones below are five great recipes for Thanksgiving that your fa(read entire article)
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By: Linda Jenkinson

Thanksgiving is always a busy time and of course you want your Thanksgiving Dinner to be perfect, but each year you seem to behind. Guests show up and dinner is not ready. Well, these five ways for a perfect Thanksgiving Dinner should help ease yo(read entire article)
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By: O Quinn

Making dinner got you down? Do you find yourself letting out a big sigh around five or six o’clock when you realize you have yet another meal to cooking? Follow these five tips below to simply the dinner meal making.

1. Have pre-cut seasoni(read entire article)
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By: Mimi Cummins

At this time of year fresh, new-picked apples are at their scrumptious peak. We enjoy simply biting into a fall apple, with the sweet tart juices and the crispy texture that are only to be found in a fruit not long off the tree. However, in autu(read entire article)
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By: Vanessa Kirkland

There’s nothing better than the juicy, flavorful hard candy from your local gourmet candy shop . . . unless you make it yourself, that is! Making perfect hard candy at home is easier than you think. You just need the right tools, a few simple ingr(read entire article)
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By: Alden Smith
Understanding what your visitors do on your site is crucial information. If your visitors proceed to purchase a product but then a large majority leaves the site when they get to a specific page in the order process, you need to know about it. It cou(read entire article)
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By: Keith Kingston

BBQ as we all know is an abbreviated form of barbecue or barbeque. The BBQ has assumed so much importance today that you could call it the crown. You could ideally locate the BBQ near the main cooking area to derive maximum utility. Here are 7 t(read entire article)
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By: Suzanne Lieurance

When you host your next dinner party, and want something easy yet impressive and a bit out-of-the-ordinary to serve, try this 7 Up Cake with Orange Sauce.

7 UP Cake is not new. I think the recipe first circulated in the late 1960s. But(read entire article)
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By: Janlia Chong

Cookies were originally test "little cakes" that the Dutch used to test oven temperatures. These cookies were called "koekje" in Dutch, with its history said to have actually come from Persia as far back as the 7th Century.

Today, cookies, o(read entire article)
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By: Janlia Chong

Here is our second part of "Favorite Chocolate Cookie Recipes from Around the World" series.

Part 2 - "Favorite Chocolate Cookie Recipes" from Mexico and United States...

WORLD CHOCOLATE COOKIE RECIPE - Mexico "Traditional M(read entire article)
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By: Janlia Chong

Here is our third part of "Favorite Chocolate Cookie Recipes from Around the World" series.

Part 3 - "Favorite Chocolate Cookie Recipes" from India and China...

WORLD CHOCOLATE COOKIE RECIPE - India "Indian Biscuits"

(read entire article)
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By: Janlia Chong

Here is our fourth part of "Favorite Chocolate Cookie Recipes from Around the World" series.

Part 4 - "Favorite Chocolate Cookie Recipes" from Germany and France...

WORLD CHOCOLATE COOKIE RECIPE - Germany "German Chocolate P(read entire article)
View : 1 Times

By: Beth Black

Do you get lumps in your white sauce?

When making white sauce (béchamel) or any sauce that requires slow cooking to thicken try using an egg whisk instead of a spoon to stir and you can increase the temperature (not too much though) to speed(read entire article)
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By: Carol A Hill

In the early nineteen forties,women shopped with ration stamps that limited the amount of groceries they bought in order to support the war effort. To supplement the their meager rations, they grew vegetable gardens in spare plots of land and also(read entire article)
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By: Liz Canham
Introduction

When I first ate Chinese food in the UK in the 1970s, it was really quite unappealing. Everything came in a gloopy sauce and seemed to taste the same, due to the overuse of monosodium glutamate, supposedly a flavour enhancer(read entire article)
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By: Mimi Cummins

As a busy working mother, I’m short on time, especially during the holidays, but baking Christmas cookies is a family tradition I’m unwilling to give up. Over the years, I’ve come up with many ways to make the process of baking a large variety of(read entire article)
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By: James Zeller

“The… patient should be made to understand that he or she must take charge of his own life. Don’t take your body to the doctor as if he were a repair shop.” -- Quentin Regestein

Highly favored as a cooking oil, or for use in a variety(read entire article)
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By: Leslie Sausage

This is a great recipe for a special breakfast or brunch! Lots of variations!

3 C sifted all-purpose flour (or part whole wheat flour)
4 tsp baking powder
2 T sugar (optional)
1 tsp salt
4 egg yolks, beaten
4 egg(read entire article)
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By: Leslie Sausage

Simple snack ideas that are easy and quick to make!

1. Ants on a Log: Cut celery sticks into 3 or 4-inch lengths. Spread peanut butter down the center, and then add raisins on top of the peanut butter. A Kid Favorite!

2. Boiled(read entire article)
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